Le Cuisine de Haven cooking class July 27 at Riverview Restaurant in Anderson at 4 p.m. Hawaiian mimosas, herb crusted halibut, jasmine rice and dessert. Tickets are $75. GET TICKETS
Chef Keith demonstrates with his sous chef, Christina Cosh and Jennifer Haynes, working by his side, a cool semi-exotic dessert to enjoy later. Then hands on Instruction for incredible salad dressings and how to make Herb Crusted Halibut with a pineapple mango chutney served with pansy jasmine rice.
Each participant will be greeted with a “Chef Keith’s Hawaiian Mimosa" and then assigned to their table. Other non-alcoholic beverages and wine will be available to all. You will taste, savor, laugh and enjoy every step of the way!